Book Name in English : Aanavilasam CuisineAanavilasam is highland country with some areas covered by forest. The rich fertile soil is ideal for growing spices. The name, freely translated, means ‘The Abode of The Elephants’ referring to a time when those majestic animals roamed the region.
The recipes contained in this book have been compiled to present the authentic ingredients and methods which produce the true Flavours of Aanavilasam.
Photography : Salim Pushpanath
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